Spring Quiche

With the new camera things went better, but it still needs a lot of work. Work in progress, coming through!

This recipe is one I know I originally got off a box of some kind, then tweaked to my liking. It is yummers and also has veggies and lots of protein, so it makes a good core dish for a spring celebration without being, you know, A HUGE HUNK O' MEAT.

The recipe is:

16 oz swiss cheese, shredded or cubed

8 eggs

2 cups of 2% milk

2 knorr veggie soup mixes (Spring mix, if you can find it)

1 cup chopped spinach (Steamed chopped spinach is easier to work with,

but in the end as long as you have a cup full of finely chopped spinach, you're golden)

2 crusts

When I go my apple pie for this blog in a few weeks, I'm going to do an entry for a crust from scratch, but here I use two pre-made crusts.

And here is the smashing result. Om nom nom nom!

PS. I cheated! Did you notice where? RIGHT in the middle of my blog entry I noticed my hubby had used an egg to make something this morning while I was out :P So this is a 7 egg, not an 8 egg quiche! Oh the huge MANATEE!