So my first installment went rather crappily, but hey, I said I would do it and I did it. Yayeee! Plus the food was yummy. *erp* I will go back to using full chicken breasts rather than the fillets, since these are the eensiest bit dry in comparison to this recipe's normal turnout, but other than that, the food itself went to plan.

Now if only the lighting/timing/photography work could have followed suit.

This is a recipe we call 'Chicken Stuff' in my family. It originally had a much fancier name, but that has gone the way of the, "I don't give a crap." For a long time my SIL was notorious for making it, then she stopped cooking and my brother made it, then he lost time for cooking and the yummy torch of deliciousness was passed to me. And now to you.

Lol. Love the freeze frame it chose. "My chest. Let me show you it."

My poor camera. "What are you DOING? Limited video ONLY!"

Since its totally not clear, when I say, "Go, shoo, begone with you!" I am talking to a piece of shallot skin that made it into the mix. Yeah, nothing ELSE made it into the food, I promise :P

Blast! Camera ran out of batteries. I dump the sherry and the mushrooms in while I switch batteries and then....

Oh look! If you turn the light on, its not so dark!